Hi, I am Marie. Today, I’m gonna show you how to prepare my spaghetti bolognaise. π recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Spaghetti Bolognaise. π Recipe
My Spaghetti Bolognaise. π is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Spaghetti Bolognaise. π is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my spaghetti bolognaise. π using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Spaghetti Bolognaise. π:
- Get 300 g beef mince
- Get 1/2 medium onion diced
- Prepare 2 large cloves Garlic
- Prepare 1 tbls Italian herbs
- Prepare 1 can Tomatoes
- Make ready 1 beef stock cube
- Prepare 1 tbls Balsamic vinegar
- Take 2 Cups boiling water
- Get 1 bay leaf
- Take ,1 /4 Cup of red
- Get 1 tsp black pepper
- Make ready 2 tbls Tomato purèe
- Prepare 4 Enough Spaghetti for
- Get 2 tbls grated parmesan cheese
- Get And to dress up add fresh basil leaves on top
Steps to make My Spaghetti Bolognaise. π:
- Add the spaghetti to plenty of boiling water. In a frying pan add some olive oil for frying the onions. Then add the crushed Garlic
- While its cooking add the italian herbs, Bay leaf and can of crushed tomatoes stir in
- Add the fresh tomatoes,then add a well in the midfle and add the red and bubble for 2 minutes. Then add the Balsamic vinegar mix all in simmer for 5 minutes stirring occasionally.
- Next add the beef cbled into the boiling water. Add a lityle fresh basil leaves then add the yellow bell pepper diced. Mix in
- Stir and add the tomato purèe stir amd simmer for 10-15 minutes, also add black pepper.
- Serve on a bed of spaghetti and add some grated parmesan cheese and a fresh basil leaves to dress it.
So that is going to wrap this up for this distinctive dish my spaghetti bolognaise. π recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!