Hi, I am Jane. Today, we’re going to prepare boiled chicken breast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Chicken Breast Recipe
Boiled Chicken Breast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Boiled Chicken Breast is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook boiled chicken breast using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Boiled Chicken Breast:
- Make ready For the salted chicken style marinade (See Recipe ID: 1361151)
- Get 2 Chicken breasts
- Make ready 1 tbsp
- Take 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Make ready For the sauce
- Prepare 50 ml Water
- Make ready 100 ml Vinegar
- Make ready 2 tbsp Soy sauce
- Prepare 1 1/2 tbsp Mentsuyu (3x concentrate)
- Get 3 tbsp Sugar
- Get 1/2 tsp Grated ginger
- Make ready 1/4 tsp Grated garlic
- Take Sweet vinegar sauce
- Make ready 1 Katakuriko slurry
Steps to make Boiled Chicken Breast:
- How to make the marinade: Put the chicken breasts into a pot and add in the , sugar, and salt and let it marinade. Place the chicken breasts skin side down.
- Add in the simmering ingredients and cover with a lid.
- Simmer on medium heat for 6 minutes. Then remove the lid, flip the chicken breasts over and simmer for another 5 minutes.
- Flip the breasts again, cover with the lid again, and then simmer for 2 more minutes. Kill the heat and let it sit.
- Take out the breasts, and cut them into your desired thickness. If you cut it thinly, they will be quite tender.
- Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
- Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
- Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once its frozen.
- You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
- If youre going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
- The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
- If there isnt enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.
So that’s going to wrap it up with this exceptional dish boiled chicken breast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
