Hi, I’m Clara. Today, we’re going to make chicken potato bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Potato Bake Recipe
Chicken Potato Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Potato Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potato Bake:
- Prepare 2 1/2 lbs breast cubed chicken
- Make ready 3 oz. bits
- Get 1 (22 oz.) jar alfredo sauce
- Make ready 2 1/2 cubed yellow gold potatoes
- Take 1 (15 oz.) Italian dressing
- Prepare 1 onion, diced
Instructions to make Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
So that is going to wrap this up with this distinctive dish chicken potato bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
