Hello, I am Laura. Today, I’m gonna show you how to make pistachio spice crusted cod recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Spice Crusted Cod Recipe
Pistachio Spice Crusted Cod is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pistachio Spice Crusted Cod is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Get 2 lb fresh skinless cod fillet
- Take WASABI LEMON MAYONNAISE
- Prepare 1/4 cup mayonnaise
- Make ready 1 tbsp Wasabi paste
- Make ready 1 tbsp fresh lemon juice
- Take 1 tsp hot sauce, such as Frank’s brand
- Make ready PISTACHIO SPICE COATING
- Make ready 1/2 cup salted roasted pistachios
- Prepare 2 tbsp romano cheese, grated
- Make ready 1 tbsp Sriracha seasoning dry spice blend
- Prepare 1 tbsp Lemon pepper
- Get 1/2 tbsp black pepper
- Prepare 1/2 tbsp granulated sugar
- Take ACCOMPANIMENTS
- Take Lemon butter
- Take roasted pinapple habanero dip/salsa, pictured in direction step #7
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
So that is going to wrap this up for this distinctive dish pistachio spice crusted cod recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
