Hi, I’m Elise. Today, I’m gonna show you how to prepare keto spaghetti and meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Spaghetti and Meatballs Recipe
Keto Spaghetti and Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Keto Spaghetti and Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Get Noodles
- Take 2 oz Cream Cheese
- Get 4 large Eggs
- Make ready Spaghetti Meatballs
- Get 1 jar Rao’s Pasta Sauce
- Take 1 lb Hamburger
Steps to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
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