Hi, I’m Marie. Today, I will show you a way to prepare eggnog bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggnog Bread Pudding Recipe
Eggnog Bread Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggnog Bread Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Bread Pudding:
- Prepare 2 eggs
- Take 3/4 cup sugar
- Make ready 1 tbsp pure vanilla extract
- Prepare 1/4 tsp ground nutmeg + dash
- Make ready 1/2 tsp salt
- Get 1 1/2 cup eggnog
- Prepare 1 oz
- Get 3 cup day old French bread, cubed 1/2
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and .
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that’s going to wrap it up for this distinctive dish eggnog bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
