Hello, I am Marie. Today, I will show you a way to make japanese style bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style Bolognese Recipe
Japanese style Bolognese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese style Bolognese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style bolognese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style Bolognese:
- Prepare 1 pack Udon pasta (noodles)
- Prepare 1 carrot
- Prepare 1/2 onion
- Prepare 200 g mince meat
- Make ready 1/2 teaspoon garlic paste
- Get 3 tbs ketchup
- Take 3 large mushrooms
- Take Pinch salt
- Get drizzle of olive oil
- Get Pinch powder cheese (optional)
Steps to make Japanese style Bolognese:
- Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
- Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
- Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
- Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!
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