Hello, I’m Jane. Today, I’m gonna show you how to make chicken breast piccata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast Piccata Recipe
Chicken Breast Piccata is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast Piccata is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast piccata using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Piccata:
- Take 1 Chicken breast (skin removed)
- Take 1 Salt and pepper
- Get 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
- Take 1 Egg (If you use a large egg, you will have a little leftover)
- Take 3 tbsp Oil
- Make ready 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
Steps to make Chicken Breast Piccata:
- Cut the chicken diagonally into about 10 pieces.
- Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
- Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
- Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
- It wont look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
- Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
- Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, its done.
So that is going to wrap it up with this special dish chicken breast piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
