Hi, I am Laura. Today, I’m gonna show you how to prepare onigiri rice balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri Rice Balls Recipe
Onigiri Rice Balls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Onigiri Rice Balls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Rice Balls:
- Prepare 2 cups Japanese rice
- Make ready Salt
- Make ready Nori seaweed
- Prepare Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
- Take nori and rice condiments are optional. Just rice and salt will do
Instructions to make Onigiri Rice Balls:
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- Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
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- Shape rice using both hands. Make a triangle shape if possible, but round is good too.
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- To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
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- Top them with rice condiments.
So that is going to wrap it up for this exceptional dish onigiri rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
