Hi, I’m Jane. Today, I will show you a way to prepare spaghetti bolognaise recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognaise Recipe
Spaghetti Bolognaise is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti Bolognaise is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognaise:
- Take Chopped Onion (and garlic which I forgot tonight)
- Get Minced beef
- Make ready Jar pasta sauce (or tin of tomatoes)
- Prepare Extra tin of tomatoes (if you like a tomato-ey sauce)
- Get Dash Worcester sauce
- Make ready cube Stock
- Prepare Pasta
- Take Grated cheese
Instructions to make Spaghetti Bolognaise:
- Chop the onion (and garlic) and soften in a little oil in the pan
- Add the mince and stir until browned
- Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
- Add a dash of Worcestershire sauce and a stock cube… I found this ๐
- Stir and simmer for 15-20 mins. Whilst it’s simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
- When it’s all cooked, chuck it into a big bowl and mix together
- Serve with some grated cheese over the top (see main pic) ๐
So that is going to wrap this up with this distinctive dish spaghetti bolognaise recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!