Hello, I am Elise. Today, I’m gonna show you how to make spanish cod fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spanish cod fritters Recipe

Spanish cod fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spanish cod fritters is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spanish cod fritters using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish cod fritters:

1. Prepare 300 grams salt-cured cod (in small pieces if possible)
2. Take 220 grams all-purpose flour
3. Take 2 eggs
4. Take 1 cup milk
5. Make ready 16 grams baking powder
6. Take 5 garlic cloves
7. Prepare 1 parsley
8. Make ready 1 oil for frying

Instructions to make Spanish cod fritters:

1. Put the cod in water to de-salt it. Change the water before night
2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
4. Mince the garlic and parsely and add to the batter and mix.
5. Mince the cod, and add too. Mix.
6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

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