Hi, I am Clara. Today, I will show you a way to make apricot bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot bread pudding Recipe
Apricot bread pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apricot bread pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot bread pudding:
- Make ready 50 grams ready to eat dried apricots
- Get 45 grams caster sugar
- Get 25 grams low-fat spread
- Take 450 ml (about 3/4 pint) semi skimmed milk
- Take 2 eggs
- Get 1 tsp vanilla extract
- Prepare 8 slice of fruit bread
Steps to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
So that’s going to wrap this up for this exceptional dish apricot bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
