Hello, I’m Elise. Today, I will show you a way to make mexi stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexi Stuffed Peppers Recipe
Mexi Stuffed Peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mexi Stuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Stuffed Peppers:
- Get 8 bell peppers (colors of choice)
- Prepare 1 lb. hamburger
- Make ready 1 cup uncooked rice
- Take 1 can black beans, drained
- Prepare 1 can corn, drained
- Prepare 1 can Rotel
- Get 1 can enchilada sauce
- Prepare 1 can beef broth
- Make ready 2 cups shredded cheddar cheese
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
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