Hi, I am Joana. Today, I’m gonna show you how to make easy chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy chicken enchiladas Recipe
Easy chicken enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy chicken enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken enchiladas:
- Make ready 2 boneless skinless chicken breasts
- Make ready 2 large cans of green enchilada sauce
- Prepare 2-8 oz packages of shredded Mexican style cheese
- Make ready 2 cans tomatoes with green Chile’s
- Get Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Get 12 flour tortillas
- Take 1 jalapeño thinly slice for garnish (optional)
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
So that’s going to wrap this up for this exceptional dish easy chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
