Hi, I’m Marie. Today, we’re going to make salmon japanese riceballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Japanese Riceballs Recipe
Salmon Japanese Riceballs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Japanese Riceballs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Japanese Riceballs:
- Make ready 1/2 can Salmon
- Prepare 2 tbsp Toasted sesame seeds
- Make ready 1 cup Japanese short grain rice
- Take 1 tsp Black sesame seeds for decoration
- Make ready 2 tbsp mayonnaise
- Take 1 Salt and pepper
Steps to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that’s going to wrap it up with this distinctive dish salmon japanese riceballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
