Hi, I am Marie. Today, I’m gonna show you how to make baked chicken thighs with tahini sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Thighs with Tahini Sauce Recipe
Baked Chicken Thighs with Tahini Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Thighs with Tahini Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Get Kilo chicken thighs
- Make ready 1 onion shredded
- Take 1/2 cup dry parsley
- Get 3 tablespoon yogurt
- Make ready 2 teaspoon salt
- Get 3 tablespoon sumac
- Prepare 2 teaspoon paprika
- Take 3 tablespoon lemon juice
- Get 3 tablespoon olive oil
- Make ready 3 tablespoon tahini
- Prepare 2 teaspoon pomegranate molasses
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Make ready Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
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