Hi, I am Marie. Today, I’m gonna show you how to prepare quick vegetarian rice balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick vegetarian rice balls Recipe
Quick vegetarian rice balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Quick vegetarian rice balls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick vegetarian rice balls:
- Get 1 cup Sweet rice (sticky rice)
- Get 1 1/2 cup diced vegetarian fish
- Make ready 1 tbsp soy sauce
- Make ready 1/2 tsp stevia leaf sugar or 1 tbsp sugar
- Make ready 1 tbsp ground black pepper
- Take 1 tbsp rice seasoning to sprinkle
Instructions to make Quick vegetarian rice balls:
- Cook sweet rice in small rice cooker.
- Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat.
- When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls.
- Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate.
- Makes 1 plate of rice balls.
So that is going to wrap it up with this distinctive dish quick vegetarian rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
