Hello, I’m Kate. Today, I will show you a way to make fettuccine bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine Bolognese Recipe

Fettuccine Bolognese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fettuccine Bolognese is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Bolognese:

1. Make ready 3 Rashers streaky
2. Take 1 Brown onion, chopped
3. Make ready 1 1/2 clove garlic, finely chopped
4. Get 1 Carrot, chopped
5. Get 1 stick celery, chopped
6. Make ready 500 grams Ground beef
7. Make ready 4 large Roma tomatoes, chopped
8. Take 1 cup Chopped button mushrooms
9. Take 1 cup Red
10. Take 2 Dried bay leaves
11. Take 1/4 cup Chopped parsley
12. Prepare 400 grams Dried fettuccine
13. Make ready 2 tbsp Tomato paste (concentrate)
14. Prepare 1 Good pinch sea salt and cracked black pepper
15. Make ready 1 Chopped parsley to serve
16. Get 1 Grated Parmesan to serve

Instructions to make Fettuccine Bolognese:

1. Chop and add to pot. Fry on low heat.
2. Now chop onion & garlic and add to . Fry until onion starts to soften.
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5. Chop tomatoes and add to pot.
6. Now chop mushroom & parsley- add to pot along with bay leaves, , tomato paste and seasoning
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8. Meanwhile- cook fettuccine as to packet directions.
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob’s your Aunty! Goes great with some crusty garlic bread and a glass of red . Yummo!

So that’s going to wrap it up for this distinctive dish fettuccine bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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