Hello, I’m Elise. Today, we’re going to prepare peppered pink salt burger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppered Pink Salt Burger Recipe
Peppered Pink Salt Burger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Peppered Pink Salt Burger is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered Pink Salt Burger:
- Make ready 1 teaspoon fresh ground black pepper
- Make ready 1/2 teaspoon Himalayan Pink salt
- Get 2 slices white bread
- Make ready 2 teaspoon mayonnaise
- Take 1/2 pound ground chuck
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional dish peppered pink salt burger recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
