Hi, I’m Jane. Today, I’m gonna show you how to make tijuanas enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tijuanas enchiladas Recipe
Tijuanas enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tijuanas enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tijuanas enchiladas:
- Take 2 boneless skinless chicken breast
- Take 1-28 oz can of green enchilada sauce
- Make ready 1.5 cups pace salsa verde
- Make ready 1-8 oz bag of shredded Mexican cheese
- Get 1-4.5 oz can of diced green Chile’s
- Make ready Sour cream to garnish
- Get 1 tsp onion powder
- Get 1 tsp minced garlic
- Get 1/3 tsp black pepper
- Take 1/2 tsp crushed red pepper flakes
- Get 1 packet sazon seasoning (found in the Latin aisle)
Instructions to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
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