Hello, I am Clara. Today, I will show you a way to prepare slow cooker bolognese sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Bolognese Sauce Recipe
Slow Cooker Bolognese Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Bolognese Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Prepare 1 lb ground meat of choice
- Prepare 2-3 carrots, peeled and sliced
- Prepare 3 stalks celery, sliced
- Get 1/2 onion, peeled and diced
- Make ready 1 green bell pepper
- Prepare 2 cloves garlic, minced
- Take 28 oz crushed tomatoes
- Make ready 1/2 cup half and half
- Get to taste pepper, basil, thyme, oregano, rosemary, sage
- Take to taste Parmesan cheese
Steps to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it’s gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
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