Pita Bread Cheeseburger
Pita Bread Cheeseburger

Hello, I’m Joana. Today, I will show you a way to prepare pita bread cheeseburger recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pita Bread Cheeseburger Recipe

Pita Bread Cheeseburger is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pita Bread Cheeseburger is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pita bread cheeseburger using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pita Bread Cheeseburger:

  1. Get 2 slices mini pita Bread whole wheat
  2. Make ready 1-1/3 pound ground sirloin formed into 4 patties
  3. Take to taste iceberg lettuce
  4. Take 4 slices provolone cheese
  5. Get 2 tablespoons mayonnaise
  6. Get 2 tablespoons tomato ketchup
  7. Get 1/2 large kosher pickle sliced lengthwise
  8. Prepare 1 teaspoon yellow prepared mustard
  9. Prepare as needed ground black pepper
  10. Get as needed salt
  11. Make ready as needed sliced tomato

Steps to make Pita Bread Cheeseburger:

  1. Preheat oven 400 degrees Fahrenheit
  2. Season the meat and form patties. I salted and peppered the pan underneath the patties.
  3. Bake till done add cheese slices on top.
  4. Slice carefully the two pita Bread slices. Open like a bun and build the cheeseburger with the condiments
  5. Slice in half and serve. I hope you enjoy!

So that’s going to wrap this up for this special dish pita bread cheeseburger recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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