Hello, I am Clara. Today, we’re going to make sushi rice ball recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sushi rice ball Recipe
Sushi rice ball is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sushi rice ball is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sushi rice ball using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sushi rice ball:
- Prepare 1 cooked cup approx sushi rice
- Prepare 1/2 kg chicken
- Take 150 ml teriyaki sauce
- Make ready 1 avocado
- Prepare to taste mayonnaise
- Get to taste sushi rice vinegar
- Get to taste sushi soy sauce
Instructions to make Sushi rice ball:
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- Once rice has cooled add sushi rice vinegar and mix
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
So that is going to wrap this up with this special dish sushi rice ball recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
