Hi, I am Joana. Today, we’re going to prepare minty chocolate espresso balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minty chocolate espresso balls Recipe
Minty chocolate espresso balls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Minty chocolate espresso balls is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minty chocolate espresso balls:
- Take rolled oats
- Make ready agave syrup, light
- Get creamy peanut butter
- Make ready Mint truffle chocolate mix
- Make ready vanilla extract
- Prepare instant espresso granules
- Prepare sprinkles or sweetened chocolate powder
Steps to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
So that is going to wrap it up with this distinctive dish minty chocolate espresso balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
