Hi, I am Kate. Today, we’re going to prepare minty chocolate espresso balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minty chocolate espresso balls Recipe
Minty chocolate espresso balls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Minty chocolate espresso balls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minty chocolate espresso balls:
- Get 1 1/4 cup rolled oats
- Get 1/3 cup agave syrup, light
- Prepare 1/2 cup creamy peanut butter
- Take 1/4 cup Mint truffle chocolate mix
- Take 1 tbsp vanilla extract
- Make ready 2 tbsp instant espresso granules
- Prepare 1 sprinkles or sweetened chocolate powder
Steps to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
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