Hi, I’m Joana. Today, I’m gonna show you how to make brad’s panko parmesan crusted cod with cilantro lime cream sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s panko parmesan crusted cod with cilantro lime cream sauce Recipe
Brad’s panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad’s panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have brad’s panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad’s panko parmesan crusted cod with cilantro lime cream sauce:
- Get for the cod
- Get 1 1/2-2 pound cod fillet
- Get 1 tbs evoo
- Get salt and pepper
- Get 1/2 cup panko
- Get 1/4 cup grated parmesan
- Prepare for the sauce
- Get 1 tbs evoo
- Get 1 large shallot chopped
- Prepare 2 large cloves garlic minced
- Make ready 1/2 cup dry white
- Get 1/2 cup cream sherry
- Make ready juice of 3 small limes
- Make ready 3/4 cup loose chopped cilantro
- Prepare 1/2 pint 30% whipping cream
- Take 1/2 tsp chicken bouillon
- Get to taste salt and pepper
Steps to make Brad’s panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add , sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
So that is going to wrap this up for this exceptional dish brad’s panko parmesan crusted cod with cilantro lime cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
