Hi, I’m Clara. Today, I’m gonna show you how to prepare frozen chicken tray bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frozen chicken tray bake Recipe
Frozen chicken tray bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Frozen chicken tray bake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have frozen chicken tray bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frozen chicken tray bake:
- Make ready 1 tbsp kosher salt
- Prepare 1/2 tbsp ground black pepper
- Prepare 1 tbsp Italian seasoning
- Prepare 1/2 tsp hot paprika
- Prepare 1/2 tbsp sage
- Make ready 4 chicken leg quarters, bone-in and skin-on
- Take Extra virgin olive oil
- Get 2 medium carrots, peeled and cut into 1/4 in. slices
- Get 1 cup frozen peas
Instructions to make Frozen chicken tray bake:
- Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered.
- Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes.
- Take off the foil and continue baking the chicken uncovered for 30 minutes.
- Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve.
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