Hello, I’m Joana. Today, I’m gonna show you how to make chicken, carrot and rice bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, Carrot and Rice Bake Recipe
Chicken, Carrot and Rice Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken, Carrot and Rice Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Take 1 large pack chicken thighs (bone in, skin on)
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Make ready 1/4 teaspoon ground cumin
- Get 6 cloves garlic, minced
- Prepare 2 cans (10.5 ounce) cream of mushroom soup
- Prepare 1 can (14.5 ounce) can heat roasted diced tomatoes
- Get 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Prepare 2 cups uncooked long grain white rice (rinsed and drained)
- Prepare 1-1 lb. pack baby carrots
Instructions to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
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