Hello, I am Jane. Today, I’m gonna show you how to make buttered garlic cod filets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttered Garlic Cod Filets Recipe
Buttered Garlic Cod Filets is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Buttered Garlic Cod Filets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Garlic Cod Filets:
- Get 2-2 oz filets of cod (frozen or fresh)
- Prepare 1 tbsp butter
- Take Garlic Powder
- Take Black Pepper
- Make ready Salt
- Take Basil Flakes (optional)
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
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