Hello, I’m Clara. Today, we’re going to make onigiri (rice ball) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri (Rice Ball) Recipe
Onigiri (Rice Ball) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Onigiri (Rice Ball) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri (Rice Ball):
- Prepare Rice
- Make ready Nori (Dried Seaweed)
- Make ready Furikake
Instructions to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
So that is going to wrap it up with this distinctive dish onigiri (rice ball) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
