Hello, I’m Laura. Today, we’re going to prepare egusi soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egusi soup Recipe
Egusi soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Egusi soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare 5 habanero pepper
- Make ready 3 red bell pepper
- Make ready Palm oil
- Get Grounded egusi
- Take Seasoning
- Prepare leaves Ugu
- Prepare Chicken/beef stock
- Prepare Cray fish
- Prepare Onion
Instructions to make Egusi soup:
- Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
- Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
- Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
- Fry it for about three minutes
- Add cray fish, meat or chicken, the stock and season it to taste
- Add the ugu leaves, cover the pot and let it cook for a minute
- Stir and serve with swallow of your choice
So that is going to wrap this up with this exceptional dish egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
