Hello, I am Laura. Today, I’m gonna show you how to prepare roasted garlic, potato & arugula pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted garlic, potato & arugula pizza Recipe
Roasted garlic, potato & arugula pizza is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted garlic, potato & arugula pizza is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Get 1 unbaked pizza crust
- Prepare 2 tsp olive oil
- Prepare 5 cloves roasted garlic, peeled
- Prepare 2 small thin-skinned potatoes
- Get 1-2 tsp dried thyme, or 1 tbsp fresh
- Get 1 pinch salt
- Take 4-5 small sun-dried tomaties in oil chopped
- Take 8-10 Kalamata olives, pitted and chopped
- Make ready 1 handful arugula
- Get 1 tbsp roasted pine nuts
Instructions to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
So that is going to wrap it up for this distinctive dish roasted garlic, potato & arugula pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
