Hi, I am Jane. Today, I will show you a way to make creamy chicken noodle bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy chicken noodle bake Recipe
Creamy chicken noodle bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy chicken noodle bake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken noodle bake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken noodle bake:
- Take 2 cups diced cooked chicken
- Get 2 cups frozen mix vegetables
- Take 1/2 cup onion or frozen seasoning blend peppers onions & celery
- Get 2 cans cream of chicken
- Get 1 cup sour cream
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon black pepper
- Get 1 teaspoon garlic powder
- Make ready 2 teaspoons dried parsley
- Make ready 2 teaspoons better than chicken bouillon
- Take 1 bag frozen reames noodles cooked per package instructions
- Take 1 box stove top stuffing mix chicken or turkey flavor 👇
- Prepare Cooked per box instructions I use chicken broth instead of water
- Take 1/2 cup chicken broth
- Make ready I can’t believe its not butter spray
Instructions to make Creamy chicken noodle bake:
- Pre heat oven to 375 degrees and spray a 9 × 13 inch baking dish with I can’t believe its not butter.
- Mix sour cream, both cans of cream of chicken, better than bouillon, salt, pepper, garlic and parsley. Mix well and set aside.
- Mix noodles and vegetables together and spray with butter spray and then mix with sour cream soup mixture till it’s well combined then evenly pour in 1/2 cup chicken broth.
- Top with prepared stuffing evenly and spray with butter spray.
- Bake covered for 30 minutes and then 20 minutes with foil off
- Let it rest for a few minutes then enjoy.
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