Hi, I am Elise. Today, I will show you a way to prepare rice ball (onigiri) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice ball (onigiri) Recipe
Rice ball (onigiri) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rice ball (onigiri) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice ball (onigiri):
- Make ready ●with equivalent to ２ rice ball
- Prepare Salmon flakes As needed
- Take Mentaiko As needed
- Get Salted plum As needed
- Prepare 2g Salt
- Take 330g (1go) Cooked rice
Instructions to make Rice ball (onigiri):
- Shake a small amount of salt in cooked rice and mix.
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won’t stick to your hand.
- Place ingredients in the middle of the rice.
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
- Taking a sheet of seaweed and wrap it around the rice.
So that’s going to wrap it up with this distinctive dish rice ball (onigiri) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
