Chicken Bistek
Chicken Bistek

Hi, I’m Kate. Today, I’m gonna show you how to make chicken bistek recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Bistek Recipe

Chicken Bistek is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Bistek is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bistek:

  1. Prepare Main Ingredient
  2. Make ready Boneless Chicken breast
  3. Take Onions (cut in rings)
  4. Get Sugar
  5. Make ready Garlic (minced and finely choppped)
  6. Prepare Corn starch
  7. Prepare Marinade
  8. Take Soy sauce
  9. Take Calamansi juice or Lemon juice
  10. Get Ground black pepper

Instructions to make Chicken Bistek:

  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
  2. Pan fry marinated chicken, then set aside. Do not ovecook.
  3. In the same pan, saute half of the prepared onion rings and garlic.
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
  5. Add in the other half of the onion rings.
  6. Add sugar and ground black pepper.
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
  8. Let it simmer for another 5-10 mins.

So that is going to wrap this up for this special dish chicken bistek recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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