Hello, I am Laura. Today, I will show you a way to make chicken fillets baked in enchilada sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken fillets baked
In enchilada sauce Recipe
Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken fillets baked In enchilada sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Take 30 chicken fillets
- Make ready Butter
- Make ready 1 bag enchilada spice
- Take 1 can tomato soup
- Get 2 cups water
- Prepare Cheese
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
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