Bolognese pasta
Bolognese pasta

Hello, I am Marie. Today, we’re going to prepare bolognese pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bolognese pasta Recipe

Bolognese pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bolognese pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bolognese pasta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bolognese pasta:

  1. Get 500 g minced beef
  2. Get 2 cloves garlic
  3. Prepare 1 onion thinly chopped
  4. Get 2 pcs celery thinly chopped
  5. Get 1 carrot thinly chopped
  6. Take 1 small pack of tomato paste (i used Heinz)
  7. Take 1 cup red
  8. Get extra virgin olive oil
  9. Prepare pasta
  10. Make ready leaves fresh basil
  11. Make ready 1 tsp salt
  12. Take 1/2 (1 tsp) pepper
  13. Prepare parmesan cheese

Instructions to make Bolognese pasta:

  1. In a pan saute the garlic, onion in extra virgin olive oil then add the minced beef. Let it fry until the minced are golden brown then add the celery and carrots.
  2. Add the tomato paste in the beef and the red then add the salt, pepper.
  3. In a very low fire cover the pan and let it simmer for 2 hours (slow cooking)
  4. Cook your pasta and add the sauce with grated parmesan cheese and basil. Serve with oregano or garlic bread.

So that’s going to wrap it up with this exceptional dish bolognese pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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