Hi, I am Clara. Today, I will show you a way to prepare mushroom swiss burger pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Swiss Burger Pie Recipe
Mushroom Swiss Burger Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mushroom Swiss Burger Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Get 1 lb ground beef
- Get 1/2 cup white button or cremini mushrooms - chopped
- Prepare 1 can cream of mushroom soup
- Make ready 1/2 cup evaporated milk
- Prepare 1 cup shredded Swiss cheese
- Get 3 large eggs
- Get dash garlic powder
- Get dash onion powder
- Make ready pinch dried thyme
- Get to taste salt and pepper
- Take 1 9in. frozen pie shell - thawed
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Cble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
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