Afghani Chicken
Afghani Chicken

Hi, I am Jane. Today, we’re going to make afghani chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Afghani Chicken Recipe

Afghani Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Afghani Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook afghani chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Chicken:

  1. Make ready 6 Pieces Skinless Chicken
  2. Prepare 1 tsp Ginger Garlic Paste
  3. Make ready 3/4 tbsp Fresh Cream
  4. Get 1 1/2 tbsp Lime juice
  5. Make ready 2 1/4 tbsp Cashew nut Paste
  6. Take 2 1/4 tbsp Cheese Spread
  7. Take To taste Salt
  8. Make ready 3-4 Egg

Steps to make Afghani Chicken:

  1. Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
  2. Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
  3. Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
  4. After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
  5. Now cook the chicken until moist and soft along with the marination.
  6. Once the chicken pieces appear to be cooked, serve them hot and enjoy.

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