Hello, I’m Joana. Today, I will show you a way to prepare stuffed chicken breast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breast Recipe
Stuffed Chicken Breast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Chicken Breast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed chicken breast using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast:
- Take 2 pieces or chicken breast
- Take 4 clove of garlic, minced
- Take 4 tbsp of cottage cheese
- Get 1 cup lemon pepper seasoning
- Get 1 cup spinach or turnip greens, fresh or canned
- Make ready 3 tbsp fresh chopped parsley
Instructions to make Stuffed Chicken Breast:
- Preheat your oven to 400°f
- Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
- Now, cover the inside of your chicken with garlic and lemon pepper seasoning
- Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Dont go spreading it all over the place.
- Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
- Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
- Cook for 50-60 minutes. Serve and enjoy!
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