Hello, I’m Kate. Today, we’re going to make cinnamon bread pudding with vanilla cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon bread pudding with vanilla cream Recipe

Cinnamon bread pudding with vanilla cream is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon bread pudding with vanilla cream is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon bread pudding with vanilla cream:

1. Make ready bread pudding
2. Take 3 eggs
3. Make ready 4 cup milk
4. Make ready 1/2 loaf bread
5. Take 1 cup brown sugar
6. Get 1 tsp cinnamon powder
7. Take vanilla cream
8. Make ready 2 tbsp vanilla essence
9. Get 3 cup cream or cream for whip cream
10. Get 1 tbsp granulated sugar

Steps to make Cinnamon bread pudding with vanilla cream:

1. Pre-heat oven @180°c
2. Cut the bread into cubes & place in a bowl (big or small as preferred)
3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
7. Bake for approx.1 hour or until golden brown @180°c oven
8. To make the vanilla cream is as followed :
9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
10. Once done, set aside to chill in a fridge before use
11. Once pudding done, add a dollup of the chilled vanilla cream

So that’s going to wrap it up with this special dish cinnamon bread pudding with vanilla cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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