Hi, I am Elise. Today, we’re going to prepare brad’s potato parmesan crusted cod recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s potato parmesan crusted cod Recipe
Brad’s potato parmesan crusted cod is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad’s potato parmesan crusted cod is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad’s potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s potato parmesan crusted cod:
- Get 2 1/2 lb cod fillets
- Get 2 cups instant mashed potato flakes
- Get 1 cup dry grated parmesan
- Get 1 tsp lemon pepper
- Prepare 1 tsp Mrs dash seasoning
- Make ready 1 tbs dried chopped chives
- Make ready 2 LG eggs, beaten
- Make ready lemon juice
- Make ready to taste salt
Instructions to make Brad’s potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then cbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
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