Hello, I’m Kate. Today, we’re going to make onigiri with soy seared asparagus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri with soy seared asparagus Recipe
Onigiri with soy seared asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Onigiri with soy seared asparagus is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Take 250 gram short grain rice
- Make ready Water
- Get Pinch salt
- Prepare 1/2 tablespoon sugar
- Prepare 2 tablespoon rice vinegar
- Prepare 6 green asparagus
- Take Splash light soy sauce
- Make ready Gari
Steps to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
So that is going to wrap this up with this special dish onigiri with soy seared asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
