Chicken Afritada
Chicken Afritada

Hi, I am Marie. Today, I will show you a way to prepare chicken afritada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Afritada Recipe

Chicken Afritada is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Afritada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken afritada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afritada:

  1. Make ready 1 /2 kilo chicken (I used chicken breast fillets quartered)
  2. Prepare 4 cloves garlic minced
  3. Take 1 medium sized onion diced
  4. Take 2 green bell peppers diced
  5. Make ready 1/2 cup green peas
  6. Take 2 cups tomato sauce
  7. Make ready 1 cup water
  8. Prepare 2 potatoes or sweet potatoes cubed
  9. Get 1 carrot cubed
  10. Take 1 dried bay leaf
  11. Prepare 1 chicken bouillon cube
  12. Get 2 tablespoons brown sugar or to taste
  13. Take Cooking oil
  14. Take to taste Salt and pepper

Steps to make Chicken Afritada:

  1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
  2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
  3. Add carrots, peas, green bell peppers the cooked garlic, onions bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
  4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

So that is going to wrap this up for this special dish chicken afritada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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