Hi, I’m Marie. Today, I will show you a way to make mom’s bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mom’s Bread Pudding Recipe

Mom’s Bread Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mom’s Bread Pudding is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mom’s bread pudding using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom’s Bread Pudding:

1. Make ready 4 cup bread cubes
2. Get 3 eggs (separated)
3. Prepare 2 1/2 cup milk (warmed)
4. Prepare 2/3 cup brown sugar
5. Take 1 tsp vanilla
6. Get 1/2 tsp cinnamon
7. Get 1/4 tsp nutmeg
8. Take 1 pear
9. Get 1 apple
10. Make ready 1/4 cup white raisins
11. Take 1/4 cup dried blueberries
12. Make ready 1/4 cup chopped walnuts

Steps to make Mom’s Bread Pudding:

1. Preheat oven to 350º
2. Cut bread (I used 2 day old French & Ciabatta) into 1cubes.
3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
7. Add egg whites and gently fold into bread mix until well coated.
8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.

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