Hi, I am Laura. Today, I will show you a way to prepare brad’s shrimp and cod po’ boy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s shrimp and cod po’ boy Recipe
Brad’s shrimp and cod po’ boy is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad’s shrimp and cod po’ boy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad’s shrimp and cod po’ boy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s shrimp and cod po’ boy:
- Make ready 1/2 lb cod fillets, cut into 1 inch wide strips
- Make ready Italian bread cbs
- Prepare panko
- Get 1 egg, beaten
- Prepare 1/2 lb small uncooked shrimp
- Take 1/2 tbs oil
- Take 1 tbs minced garlic
- Take 1/2 tsp salt and pepper
- Take oil for frying
- Prepare 2 hoagie rolls
- Take for the toppings
- Make ready tartar sauce
- Prepare sliced havarti cheese
- Prepare sliced provalone cheese
- Take spring lettuce mix
- Get sliced sweet onion
- Get sliced tomato
- Prepare fresh cilantro
Instructions to make Brad’s shrimp and cod po’ boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread cbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread cbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
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