Hi, I am Kate. Today, we’re going to prepare anchovy onigiri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anchovy Onigiri Recipe
Anchovy Onigiri is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Anchovy Onigiri is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have anchovy onigiri using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy Onigiri:
- Make ready 2 1/2 cups leftover rice
- Get 1/2 tsp sugar
- Make ready 3 tbsp fried anchovy
- Prepare Nori
Steps to make Anchovy Onigiri:
- Combine all ingredients except nori.
- Use a mold or use your hands to form triangles. Make sure that it is firm.
- Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.
So that’s going to wrap this up for this exceptional dish anchovy onigiri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
