Hamburger stroganoff
Hamburger stroganoff

Hi, I’m Clara. Today, we’re going to make hamburger stroganoff recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hamburger stroganoff Recipe

Hamburger stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hamburger stroganoff is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger stroganoff:

  1. Prepare 2 lbs ground beef
  2. Get 1 large can cream of mushroom souo
  3. Take 1 box Lipton’s beefy onion mix
  4. Make ready 1/2 cup sour cream
  5. Take 1/4 cup French onion dip
  6. Get milk to taste (explained below)
  7. Take 1 tsp garlic powder
  8. Get 1 tbsp parsley
  9. Take 1 bag egg noodles
  10. Make ready 1 tbsp corn starch

Steps to make Hamburger stroganoff:

  1. Scramble the meat drain set aside.
  2. In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
  3. Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
  4. After your noodles are done drain. Pour sauce over noodles and enjoy.
  5. Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.

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