Hi, I’m Jane. Today, I’m gonna show you how to make 4 meat bolognese in an instant pot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
4 Meat bolognese in an Instant Pot Recipe
4 Meat bolognese in an Instant Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 4 Meat bolognese in an Instant Pot is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 4 Meat bolognese in an Instant Pot:
- Make ready 200 g smoked streaky /pancetta finely diced
- Get 500 g beef mince, at room temperature
- Take 750 g mince
- Take 200 g chicken liver, finely chopped
- Make ready 2 onion, finely diced
- Prepare 2 large carrots, finely diced
- Take 4 sticks celery, finely diced
- Take 1 tbsp Ground Nutmeg
- Take 1 tbsp Oregano
- Prepare 1 large squeeze of Tomato ketchup
- Make ready Salt and pepper
- Get 150 ml dry red
- Prepare 2 tins plum tomato
- Prepare 200 g Cheese (parmesan ideally) for grating to serve
Steps to make 4 Meat bolognese in an Instant Pot:
- Pay dry the chicken liver, don’t use more that 200g as it can be overpowering
- Brown all of the meats (streaky /pancetta, beef mince, mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
- Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
- Add the Nutmeg, red , tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
- Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
- Plate up and grate cheese over the dish to serve (parmesan ideally)
So that is going to wrap it up with this exceptional dish 4 meat bolognese in an instant pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
