Hello, I’m Clara. Today, I’m gonna show you how to make enchilada pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchilada pie Recipe
Enchilada pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Enchilada pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchilada pie:
- Take 1/2 pound ground
- Make ready 1/2 pound ground beef
- Get 1 medium yellow onion
- Take 2 small cans of diced green chillies
- Take 1 can refried beans
- Prepare 1/2 cup white rice
- Prepare 1 can diced tomatoes
- Get 1 small can green enchilada sauce
- Take 1/4 cup thick and chunky salsa Verde
- Make ready 1 burrito seasoning packet
- Make ready 1/2 pound cheddar jack cheese
- Prepare 6 homemade flour tortillas 1 being bigger for top
Instructions to make Enchilada pie:
- In a skillet brown ground and lean ground beef until brown, I usually use a scoop of grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife’s homemade cheese cake, I’ll see if I can get her to post that. purpledaffodil69.
So that’s going to wrap this up for this distinctive dish enchilada pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
